Prawns cooked to perfection with Chettinad spices.
Prawns slow cooked Ceylon style with potatoes and tomatoes. Hot N Spicy.
Ceylon style, Prawns cooked with red onions, red pepper, tomatoes,chilli powder and select spices.
Home style Tamil Nadu curry cooked with tomatoes, eggplant and tamarind, tempered with aromatic spices.
From the backwaters of Allepy, prawns cooked in coconut gravy, mildly spiced.
Cod cooked in a gravy made of ground coconut, with onion, ginger, spices, and teased with lime.
Ceylon style, squid slices cooked with red onions, red pepper, chilli powder and select spices.
Tender lamb cooked with Chettinad spices.
Boneless tender lamb, pan-fried with curry leaves, shallots coconut, cardamom, cloves and chillies.
Madras Lamb Curry
Boneless lamb cooked with our special masala. A true favourite.
Boneless chicken pieces boldly spiced with fresh crushed black pepper, cumin, fennel and coriander.
Chicken Kurma (A.K.A. Captain Scottys)
Boneless chicken pieces simmered in coconut milk, coriander seeds and curry leaves, spiced with pepper.
Kholi Varutha Curry (KVC)
A spicy chicken curry, Tamil Nadu style. Boneless chicken breast simmered in creamy curry, coconut cream.
Ceylon special spicy chicken dish with red onions, red pepper and select spices.
Tender chicken pieces cook with chettinad spices topped with cashews and almonds.
Deccan Kabab Curry
A Local goat meat and potatoes simmered in a coriander curry tinged with chilli, garlic, black pepper and fennel.
Ceylon special spicy mutton dish with red onions, red pepper and select spices.
Served with hard boiled egg, special onion pachadi, and eggplant.
Check with your server for todays selection.
Briyani is a special dish from south india.It is normally served on special occasions but now is a favorite dish of indians.Basmati rice is slowly cooked together with meat or seafood combined with spices. The whole pot is sealed with dough to keep the aromas intact and finished on a hot grill.
From Ceylon, Kotthu is a Tamil word which mean chop. for this dish we chop parata, onion, green
chilli and spices on a flat grill top with 2 spatulas. Then add egg, meat or seafood and more spices
and chop some more. This dish so tasty and made with such fanfare; listen to the cooks chopping away.