Chutney Villa South Indian Cuisine
Crispy rice and lentil crepes. Ask for yours plain or with onions.
Crispy rice and lentil crepes stuffed with potatoes, peas,and carrots.
Dosa topped with egg,onions, and chillies.
A thick dosatopped with fresh veggies, spices and cooked with ghee.
Steamed rice and lentil cakes.
Parata stuffed with chicken, lamb, or veggies Served with curry.
Soft, flaky bread served with curry.
Rice cooked with tamarind and spices and tempered with curry leaves, dried chillies and chana dhal.
Rice with yogurt, tossed with curry leaves, mustard seeds.
Mithus Special - “A” Ceylon’s Seafood Noodles”
Soft rice noodle mixed with egg, squid shrimps, vegetables.
Entrees Ala Carte comes with rice , sambar side veg and pachadi. Taali comes with rice, veggie sambar rasam vadai pachadi and dessert.
Hyderabadi Baghaare Baigan
Baby eggplant and potatoes cooked in a toasted poppy sesame seed curry.
Vegetable / Egg Kurma
Free run eggs or go vegetarian, rich coconut curry, smoked with cloves and coriander.
Lentil dumplings soaked in a flavorful South indian curry.
A true winner! Paneer and vegetables cooked in a tamarind based curry sauce.
Fresh Delicious eggplant in a tomato based curry, with or without egg.
Chick Peas Curry
Protein super power chickpeas in a milder curry.
Fresh okra cooked in a spicy curry with tramarind.
Anddra Vegetable Roast
From the Telugu state, green beans, carrots and potatoes roasted with dried with chillies, garlic, fennel and curry leaves.
Katrika pall Curry
A Ceylon special Eggplant delicately spiced and cooked with coconut milk.