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Appetizers & Starters
Villa Kalamari $10
No batter, more spice! Sauteed Kanava with select spices.
Nandu Puttu $12
Tender crab tossed with coconut, roasted spices, and a hint of lime
Era Varuval $11
Perfectly spiced prawns, deep-fried without batter.
Chicken 65 $10
Deep fried spicy chicken served with red onions, green pepper and red pepper.
Manga Thenga Sundal $7.50
From the beaches of Chennai: green mango, coconut, and chickpeas.
Aachi Varuval $7.50
Cauliflower fried in a crunchy, peppery, rice and lentil batter.
Keera Vadai $7
Spinach and Channa daal fritters.
Sambar Vadai $7
Savory urad dhal doughnuts soaked in sambar.
Roll - Fish, Mutton $7
(4 pieces) Deep fried spicy rolls filled with meat and vegetables.
Fish Pakora $10
Deep fried fish with ginger, garlic paste and chilli powder.
Onion Baji $7
Back by popular demand! onion rings, indian style.
Yam Fries $7
Yam fries tossed in our house masala. |
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TIFFIN
Dosa $8
Crispy rice and lentil crepes. Ask for yours plain or with onions.
Masala Dosa $ 10
Crispy rice and lentil crepes stuffed with potatoes, peas,and carrots.
Egg Dosa $10
Dosa topped with egg,onions, and chillies.
Masala Uttapum $10
A thick dosatopped with fresh veggies, spices and cooked with ghee.
Idli $7
Steamed rice and lentil cakes.
Murtabak $11
Parata stuffed with chicken, lamb, or veggies Served with curry.
Kulal Puttu $7
Pounded rice, steamed in a bamboo shoot with fresh grated Coconut
Kerala Parata $7.50
Soft, flaky bread served with curry.
String Hoppers $7.50
Steamed rice noodles served with mild cocounut gravy.
Puliyothara $7
Rice cooked with tamarind and spices and tempered with curry leaves,
dried chillies and chana dhal.
Tayir Satham $7
Rice with yogurt, tossed with curry leaves, mustard seeds.
Mithus Special - “A” Ceylon’s Seafood Noodles” $15
Soft rice noodle mixed with egg, squid shrimps, vegetables. |
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VEGETABLE
Entrees Ala Carte comes with rice , sambar side veg and pachadi.
Taali comes with rice, veggie sambar rasam vadai pachadi and dessert.
Hyderabadi Baghaare Baigan - Ala Carte $16 - Thaali $19
Baby eggplant and potatoes cooked in a toasted poppy sesame seed curry.
Vegetable / Egg Kurma - Ala Carte $14 - Thaali $17
Free run eggs or go vegetarian, rich coconut curry, smoked with cloves and coriander.
Paruppu Oorundai - Ala Carte $15 - Thaali $18
Lentil dumplings soaked in a flavorful South indian curry.
Paneer Curry - Ala Carte $15 - Thaali $18
A true winner! Paneer and vegetables cooked in a tamarind based curry sauce.
Katrika Chops - Ala Carte $14 - Thaali $17
Fresh Delicious eggplant in a tomato based curry, with or without egg.
Chick Peas Curry - Ala Carte $13 - Thaali $15
Protein super power chickpeas in a milder curry.
Okra Curry Ala Carte $15 - Thaali $18
Fresh okra cooked in a spicy curry with tramarind.
Anddra Vegetable Roast - Ala Carte $14 - Thaali $17
From the Telugu state, green beans, carrots and potatoes roasted with dried with chillies,
garlic, fennel and curry leaves.
Katrika pall Curry - Ala Carte $12 - Thaali $15
A Ceylon special Eggplant delicately spiced and cooked with coconut milk. |
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SEAFOOD
Prawn Chettinad / Ala Carte $17 - Thaali $20
Prawns cooked to perfection with Chettinad spices.
Prawn Curry / Ala Carte $17 - Thaali $20
Prawns slow cooked Ceylon style with potatoes and tomatoes. Hot N Spicy.
Prawn Devilled / Ala Carte $17 - Thaali $20
Ceylon style, Prawns cooked with red onions, red pepper, tomatoes,chilli powder and select spices.
Allepey Chemeen / Ala Carte $17 - Thaali $20
From the backwaters of Allepy, prawns cooked in coconut gravy, mildly spiced.
Fish Curry / Ala Carte $16 - Thaali $19
Home style Tamil Nadu curry cooked with tomatoes, eggplant and tamarind,
tempered with aromatic spices.
Fish Molee / Ala Carte $16 - Thaali $19
Cod cooked in a gravy made of ground coconut, with onion, ginger, spices, and teased with lime.
Squid Devilled / Ala Carte $16 - Thaali $19
Ceylon style, squid slices cooked with red onions, red pepper, chilli powder and select spices.
Deluxs Special / Ala Carte $19 - Thaali $22
Blue crab, from Ceylon, cooked with roasted of black pepper, fresh coconut, fennel, chillies & curry leaves. |
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LAMB
Mysore Lamb / Ala Carte $16 - Thaali $19
Tender lamb cooked with Chettinad spices.
Lam Poriyal / Ala Carte $16 - Thaali $19
Boneless tender lamb, pan-fried with curry leaves, shallots coconut,
cardamom, cloves and chillies.
Madras Lamb Curry / Ala Carte $16 - Thaali $19
Boneless lamb cooked with our special masala. A true favourite.
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CHICKEN
Pepper Chicken / Ala Carte $16 - Thaali $19
Boneless chicken pieces boldly spiced with fresh crushed black pepper,
cumin, fennel and coriander.
Chicken Kurma (A.K.A. Captain Scotty’s)/Ala Carte $16 - Thaali $19
Boneless chicken pieces simmered in coconut milk, coriander seeds and
curry leaves, spiced with pepper.
Kholi Varutha Curry (KVC) / Ala Carte $16 - Thaali $19
A spicy chicken curry, Tamil Nadu style. Boneless chicken breast simmered
in creamy curry, coconut cream.
Chicken Devilled / Ala Carte $16 - Thaali $19
Ceylon special spicy chicken dish with red onions, red pepper and select spices.
Chicken Pratal / Ala Carte $16 - Thaali $19
Tender chicken pieces cook with chettinad spices topped with cashews and almonds. |
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MUTTON
Deccan Kabab Curry / Ala Carte $16 - Thaali $19
A Local goat meat and potatoes simmered in a coriander curry tinged with chilli,
garlic, black pepper and fennel.
Mutton Devilled / Ala Carte $16 - Thaali $19
Ceylon special spicy mutton dish with red onions, red pepper and select spices. |
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BIRIYANI
Served with hard boiled egg, special onion pachadi, and eggplant.
Check with your server for todays selection.
Briyani is a special dish from south india.It is normally served on special occasions but now is a
favorite dish of indians.Basmati rice is slowly cooked together with meat or seafood combined with
spices. The whole pot is sealed with dough to keep the aromas intact and finished on a hot grill.
Chicken / $16
Prawan / $18
Fish / $18 |
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KOTHU ROTTI
From Ceylon, Kotthu is a Tamil word which mean chop. for this dish we chop parata, onion, green
chilli and spices on a flat grill top with 2 spatulas. Then add egg, meat or seafood and more spices
and chop some more. This dish so tasty and made with such fanfare; listen to the cooks ‘chopping’ away.
Chicken /$10
Mutton / $10
Vegi/ $8
Seafood/ $12 |
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SIDE ORDERS
Fried Fish 2pcs $7 Egg Omelette 2eggs $5
Sambar $5 Paratha $2
Pachadi $2 Rasam $5
Rice $2 Pickel $1 |
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NON ALCOHOLIC BEVERAGES
Indian Coffee - SERVED HOT OR COLD * $3
Bold, Strong “latte”, made with beans grown on the Nilgiri slopes, laced
with earthy chicory. A must for coffee lovers! Have it steaming hot
in a steel tumbler, or cold over a tall glass of ice.
Ceylon Coffee $4
Soothing blend of Srilanka spice in a creamy black coffee.
Masala Chai $2.50
Soothing blend of Indian spices in a creamy black tea.
Tea $3.50
Ask your server for our daily flavors. We serve black, herbal and green teas.
Limca - $5
Refreshing Indian Lime Soda with the slightest hint of ginger.
Lime Juice $4
Freshly squeezed limes, sweetened with sugar, to refresh and cleanse the palate
Mango Juice $3.50
Nothing like some sweet mango juice to enrich your taste of india.
Moru $4
Cool and lifting, our buttermilk is lightly flavored with mustard seeds and coriander.
It’s the perfect drink to sip with a spicy South Indian meal, or to wash it down after.
Soft Drink $2.50
Coke / Sprite / Diet Coke / Ginger Ale.
Sparkling Water $3
Perrie.
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DESSERT
Kulfi $4.50
Rasamalai $4.50
Kesari $4.50
Payasam $4.50
Vattalappam $4.50
Gulabjamun $4.50
Kothu Rotti Mango Ice Cream $4.50 |
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